907 Western Avenue
Pittsburgh, PA 15233
Refucilo Winery is looking for a chef for the winery. Hours of operation: Thursday-Friday 5-10pm and Saturday 2-10pm.
Serve-Safe Certificate recommended.
Employee will be required to prepare all Tapas on Refucilo menu. Oven used is a Merry Chef Oven.
Employee will be required to clean kitchen at the end of each day.
Employee is required to write down supplies needed at the end of each day to be able to operate with full menu on the following day.
Employee will be required to assist with dish-washing and flatware wrapping with napkins.
Employee will also be required to set up and take down tables and chairs needed to operate the business. Set up includes tents on days we have music and private party events.
Starting salary; $15/hr.
If interested, send resume to [email protected]
Refucilo Winery Manager